This easy cocoa frappe recipe is a treat for any occassion. Using Cocoa and melted chocolate you will create a dish everyone will love.
MRS. HILL'S COCOA FRAPPÉ
Mix half a pound of cocoa and three cupfuls of sugar; cook with two cupfuls of boiling water until smooth; add to three quarts and a half of milk scalded with cinnamon bark; cook for ten minutes.
Beat in the beaten whites of two eggs mixed with a cupful of sugar and a pint of whipped cream. Cool, flavor with vanilla extract, and freeze. Serve in cups.
Garnish with whipped cream.—
Janet McKenzie Hill—Ladies' Home Journal.
MRS. HILL'S CHOCOLATE PUFFS
Stir a cupful of flour into a cupful of water and half a cupful of butter, boiling together; remove from fire, beat in an ounce of melted chocolate, and, one at a time, three large eggs. Shape with forcing bag and rose tube. Bake, cut off the tops and put into each cake a tablespoonful of strawberry preserves.
