Enjoy these easy to make Chocolate cookies recipes. Eat them warm or cold. They are a chocolate treat
CHOCOLATE COOKIES
Beat
to a cream half a cupful of butter and one tablespoonful of
lard. Gradually beat into this one cupful of sugar; then add
one-fourth of a teaspoonful of salt, one teaspoonful of cinnamon,
and two ounces of Walter Baker & Co.'s Premium No. 1 Chocolate,
melted.
Now add one well-beaten egg, and half a teaspoonful of soda
dissolved in two tablespoonfuls of milk. Stir in about two
cupfuls and a half of flour. Roll thin, and, cutting in round
cakes, bake in a rather quick oven. The secret of making good
cookies is the use of as little flour as will suffice.
CHOCOLATE GINGERBREAD
Mix in a large bowl one cupful of molasses,
half a cupful of sour milk or cream, one teaspoonful of ginger,
one of cinnamon, half a teaspoonful of salt. Dissolve one
teaspoonful of soda in a teaspoonful of cold water; add this
and two tablespoonfuls of melted butter to the mixture.
Now stir in two cupfuls of sifted flour, and finally add two
ounces of Walter Baker & Co.'s Chocolate and one tablespoonful
of butter, melted together. Pour the mixture into three well-buttered,
deep tin plates, and bake in a moderately hot oven for about
twenty minutes.
