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Easy cinderella chocolate cake recipe
Easy cinderella chocolate cakes are so easy to make with these simple to follow recepes. you will baking like a professional in no time.
CINDERELLA CAKES
Use two
eggs, one cupful of sugar, one cupful and a quarter of flour,
one gill of cold water, one tablespoonful of lemon juice, one
teaspoonful of baking powder, one ounce of Walter Baker &
Co.'s Premium No. 1 Chocolate, half a tumbler of any kind of
jelly, and chocolate icing the same as for éclairs.
Separate the eggs, and beat the yolks and sugar together until
light. Beat the whites until light, and then beat them with
yolks and sugar and grated chocolate.
Next beat in the lemon juice and water, and finally the flour,
in which the baking powder should be mixed. Beat for three
minutes, and then pour the batter into two pans, and bake
in a moderate oven for about eighteen minutes.
When done, spread one sheet of cake with the jelly, and press
the other sheet over it; and when cold, cut into little squares
and triangular pieces. Stick a wooden toothpick into each
of these pieces and dip each one into the hot icing, afterwards
removing the toothpick, of course.
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