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Easy Chocolate Cake Recipe
These Easy chocolate cake recipes are ideal and a must have at any social gathering. So enjoy and pratcice some of the techniques.
CHOCOLATE CAKE
For two sheets
of cake, use three ounces of Walter Baker & Co.'s Premium
No. 1 Chocolate, three eggs, one cupful and three-fourths of
sifted pastry flour, one cupful and three-fourths of sugar,
half a cupful of butter, half a cupful of milk, half a teaspoonful
of vanilla extract, one teaspoonful and a half of baking powder.
Grate the chocolate. Beat the butter to a cream, and gradually
beat in the sugar. Beat in the milk and vanilla, then the
eggs (already well beaten), next the chocolate, and finally
the flour, in which the baking powder should be mixed.
Pour into two well buttered shallow cake pans. Bake for twenty-five
minutes in a moderate oven. Frost or not, as you like.
CHOCOLATE MARBLE CAKE
Put one ounce of Walter Baker &
Co.'s Chocolate, and one tablespoonful of butter in a cup,
and set this in a pan of boiling water. Beat to a cream half
a cupful of butter and one cupful of sugar. Gradually beat
in half a cupful of milk.
Now add the whites of six eggs beaten to a stiff froth, one
teaspoonful of vanilla, and a cupful and a half of sifted
flour, in which is mixed one teaspoonful of baking powder.
Put about one-third of this mixture into another bowl, and
stir the melted butter and chocolate into it. Drop the white-and-brown
mixture in spoonfuls into a well buttered deep cake pan, and
bake in a moderate oven for about forty-five minutes; or,
the cake can be baked in a sheet and iced with a chocolate
or white icing..
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